Farm to Table is present by ArborOne Farm, and tickets are going fast.
This year guests will be served cocktails upon arrival, and will then enjoy a hayride to a cornfield where they will sample a variety of hors d’oeuvres which will be prepared by Horry Georgetown Technical College Culinary students.
Live music will be featured throughout the evening, as well as a seven course dinner which will be prepared onside by some well-known areas chefs from some of the finest dining establishments along the Grand Strand. The atmosphere, food and ambiance will make this event a dining experience like no other.
This year’s contributing chefs include: Chef Jason Scarborough, US Foods, Chef Jamie Saunders, Johnny D’s, Chef Michael Marques, Grande Dunes Member’s Club, Chef Grayson Glascock, The Reserve Club, Chef John McAllister, McConnell Golf, Chef Eric Masson, The Brentwood Restaurant, Chef Julien Lancrerot, Waterscapes at Marina Inn, Chef Richard Hartnett, The Breakers Resort, Chef Dan Smith, Frank’s Outback, Chef Murray Stahler, Murray & Mike’s, Chef Mike Stahler, Murray & Mike’s, Chef Mike McKinnon, The Cypress Room and Chef Sean Thomas, Litchfield Beach & Golf Resort.
Additionally, designer cookies created by Croissants Bistro & Bakery as well as goodie bags of local fresh products from the Waccamaw Market Cooperative will be handed out to each guest.
Tickets are $150 per person and $250 per couple. Tables are $750 for a table for 6 or $900 for a table of eight. Part of the proceeds from the Farm to Table event will go towards educational and other MBAHA programs.
For event information, call MBAHA at (843) 626-9668 or follow this link.