Whether you like them well-done or rare, blackened or grilled, there are a ton of great steak houses in Myrtle Beach. Our 5 top picks serve incredible beef, have great atmospheres and are all local favorites. Check one of them out next time you are in the Grand Strand.
1.Angelo’s Steak and Pasta
Address: 2311 S. Kings Hwy., Myrtle Beach.
Angelo’s is, without a doubt, a local favorite. Their steaks are served on ‘sizzle platters’ and come with special seasonings that keep people coming back over and over. A house magician performs on some nights, and they also offer an Italian buffet. Angelo’s Steak and Pasta has received the top steakhouse spot in “Best of the Grand Strand” awards multiple times.
2. 21 Main
Address: 719 N Beach Blvd, North Myrtle Bch, SC 29582
21 Main is located at North Beach Plantation, and many locals consider it one of the finest restaurants in the area. It opened in 2011 and quickly became known for its mouthwatering 28-day dry, aged meats. In addition to steaks, 21 Main has some of the best sushi in the area.
3.Greg Norman’s Australian Grille
Address: 4930 Hwy 17 S, North Myrtle Beach, SC 29582
What’s better than steak? Eating steak overlooking the Intracoastal Waterway in a dining establishment owned by one of the greatest golfers of all time. If you like wood grilled entrees, then Greg Norman’s Australian Grille is a must-do when in Myrtle Beach. You’ll feel like you’ve slipped into the land ‘down under’ when you walk through the doors.
4.SeaBlue
Address: 503 Hwy 17 N, North Myrtle Beach, SC 29582
SeaBlue’s website describes it best…”Where South Beach meets Myrtle Beach”. If you’re looking for a hip, urban establishment that is also romantic and refined, SeaBlue is the place for you. SeaBlue only uses USDA Prime grade or beyond. Their menu also features delicacies like Kobe Beef, Perigord Truffles, and Hudson Valley Foie Gras.
5.Thoroughbreds
Address: 9706 N Kings Hwy, Myrtle Beach, SC 29572
Thoroughbreds has been around since 1988 and is known as one of the best overall restaurants in the Myrtle Beach area. Locals love the 20 oz. ribeye, but if you’re in the mood for surf and turf, they also have a large variety of excellent, fresh, seafood on the menu.
Copyright: yatomo / 123RF Stock Photo
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